Welcome to BigRoaster!
At BigRoaster, we've been perfecting the art of roasted chicken for over 20 years. Our secret blend of herbs and spices, combined with our signature slow-roasting technique, creates the most succulent and flavorful chicken you've ever tasted. Every bird is hand-selected, carefully seasoned, and roasted to golden perfection.
Our Story
BigRoaster's legacy began in the 1930s in Pampanga, Philippines, with a remarkable woman named Zeny. Known throughout her village for her extraordinary culinary skills, Zeny perfected the art of roasting chicken using traditional Filipino techniques passed down through generations. Her secret was in the blend—a carefully balanced mixture of local herbs, spices, and her innate understanding of fire and timing. Neighbors would gather at her home, drawn by the irresistible aroma of golden chicken roasting over an open flame. Zeny's recipes were more than just food; they were expressions of love, community, and Filipino heritage. Each chicken she prepared told a story of Pampanga's rich culinary tradition. Today, BigRoaster honors Zeny's memory by preserving her original recipes and techniques. Every chicken we roast carries forward her passion, her precision, and her commitment to bringing people together through exceptional food. When you taste our chicken, you're experiencing a piece of history—Zeny's gift to the world.